What and where
to eat in korčula
Embarking on a summer escapade to Korčula, one of the hidden treasures of the Adriatic, promises a culinary journey that elevates your vacation experience. Korčula boasts its own allure with a culinary landscape that mirrors the richness of the Mediterranean. Beyond the sun-soaked beaches and medieval charm lies a culinary landscape influenced by the freshest local ingredients, creating a unique blend of Mediterranean flavors. Let’s delve into the world of Korčula food and discover the dishes that make this Croatian island a haven for food enthusiasts.
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Must-Try Dishes
Korčula’s gastronomy is a harmonious symphony of flavors that reflects the island’s rich cultural heritage, diverse landscapes, and the bounty of the Adriatic Sea. Renowned for its culinary traditions, Korčula offers a captivating journey through a tapestry of Mediterranean and Dalmatian influences, where locally sourced ingredients and time-honored recipes come together to create a unique dining experience.
Seafood Extravaganza: Being situated along the Adriatic coast, Korčula is a guaranteed haven for seafood enthusiasts. Delight your palate with a variety of freshly caught fish, shellfish, and octopus prepared in a various ways. From simple grilled delights to intricate seafood stews, the island’s restaurants celebrate the fruits of the sea.
Wine Paradise: Korčula’s vineyards produce exceptional wines, with indigenous grape varieties like Pošip and Grk taking center stage. The island’s wine cellars and tasting rooms invite you to explore a diverse range of robust reds and crisp whites, perfectly complementing the local cuisine. Don’t miss the chance to pair your meal with a glass of the island’s finest.
Traditional Dalmatian Fare: Korčula’s culinary scene is deeply rooted in Dalmatian traditions. Savory lamb dishes, flavorful pašticada (slow-cooked beef), and hearty stews showcase the island’s commitment to preserving age-old recipes passed down through generations. Family-run tavernas and quaint restaurants in the Old Town excel in serving these time-honored delights.
Local Markets and Ingredients: Eat like a local and immerse yourself in the gastronomic culture of Korčula by exploring its local markets. Here, vibrant displays of seasonal fruits, vegetables, cheeses, and cured meats beckon, providing a glimpse into the island’s commitment to fresh, locally sourced ingredients.
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- Main Courses
- Seafood
- Desserts
OCTOPUS SALAD
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MEAT PEKA
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OCTOPUS PEKA
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ŽRNOVSKI MAKARUNI
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ROŽATA
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CARAMELIZED ALMONDS
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CUKARIN
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NARANCINI
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AMARETA
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Grocery Shopping
Korčula has three main supermarkets where you can do most of your grocery shopping: Plodine, Tommy and Konzum.
If you are looking to experience the authenticity of Korčula through local food and products you should stop by some of the family farms on the island. From wine, olive oil and honey to different wines and grappa, each of these farms has a unique set of products that will delight each pallate.